实验方法库
覆盖上万篇生物顶级期刊，专业引领，成就科研速度！
筛选
根据 “2022 年份” 筛选结果如下：
Taste-Associative Learning in Rats: Conditioned Immunosuppression with Cyclosporine A to Study the Neuro-Immune Network
behaviorally conditioned immunosuppression
conditioned taste avoidance
cyclosporine A
learned immune responses
rats
taste-immune associative learning
Stephan Leisengang, Manfred Schedlowski, Martin Hadamitzky, Laura Lückemann, Stephan Leisengang, Manfred Schedlowski, Martin Hadamitzky, Laura Lückemann
Post-Surgical Dissection of Cervix
Stephen Fisher, Marielena Grijalva, Rong Guo, Sarah A Johnston, Hieu Nguyen, John Renz, Jean G Rosario, Steven Rudich, Brian Gregory, Junhyong Kim, Kate O'Neill
Tissue Fixation Preparation
Stephen Fisher, Marielena Grijalva, Rong Guo, Sarah A Johnston, Hieu Nguyen, John Renz, Jean G Rosario, Steven Rudich, Brian Gregory, Junhyong Kim, Kate O'Neill
Preparation and Preservation of the Female Reproductive System (Ovaries, Fallopian Tubes, and Uterus)
Stephen Fisher, Marielena Grijalva, Rong Guo, Sarah A Johnston, Hieu Nguyen, John Renz, Jean G Rosario, Steven Rudich, Brian Gregory, Junhyong Kim, Kate O'Neill
Snap-Frozen Tissue Preparation
Stephen Fisher, Marielena Grijalva, Rong Guo, Sarah A Johnston, Hieu Nguyen, John Renz, Jean G Rosario, Steven Rudich, Brian Gregory, Junhyong Kim, Kate O'Neill
SDS-PAGE
Anna Bird, Chiara Gandini
Tissue Slice Preparation for Visium Analysis
Stephen Fisher, Marielena Grijalva, Rong Guo, Sarah A Johnston, Hieu Nguyen, John Renz, Jean G Rosario, Steven Rudich, Brian Gregory, Junhyong Kim, Kate O'Neill
Off-the-shelf proximity biotinylation using ProtA-TurboID
Irene Santos-Barriopedro, Guido van Mierlo, Michiel Vermeulen
Isolation of ready-made rat microvessels and its applications in effective in vivo vascularization and in angiogenic studies in vitro
Xuetao Sun, Yasaman Aghazadeh, Sara S. Nunes
OCT-Embedded Tissue Preparation
Stephen Fisher, Marielena Grijalva, Rong Guo, Sarah A Johnston, Hieu Nguyen, John Renz, Jean G Rosario, Steven Rudich, Brian Gregory, Junhyong Kim, Kate O'Neill
